Commercial Fishing

About Commercial Fishing Safety

Key points

  • Commercial fishing is one of the most hazardous occupations in the United States.
  • NIOSH Center for Maritime Safety and Health Studies works with industry, state, and federal partners, to conduct studies of fishing safety to reduce the incidence of injuries and fatalities among the nation’s fishermen.
Commercial fishermen prepare bait onboard vessel. Image by NIOSH

Overview

Commercial fishermen hauling a crab pot on deck in the Bering Sea. Photo by Johnathan Hillstrand
Commercial fishermen hauling a crab pot on deck in the Bering Sea. Photo by Johnathan Hillstrand

Commercial fishing is one of the most hazardous occupations in the United States. The commercial fishing industry had a fatality rate over 40 times higher than the national average in 2019.1

Characteristics of fishing operations include heavy weather, long work hours, strenuous labor, and working with hazardous machinery.

NIOSH Commercial Fishing Incident Database

Since 1991, the NIOSH Western States Division (WSD) has conducted studies of fishing safety to reduce the incidence of injuries and fatalities among the nation’s fishermen. To do this, NIOSH developed the Commercial Fishing Incident Database (CFID) to track work-related fatalities in the commercial fishing industry.

Studies of CFID data show that hazards can differ between fisheries and regions. The greatest dangers to fishermen are vessel disasters, falls overboard, and working with machinery on deck.

Workplace hazards

The most common hazards include:

  • Vessel Disasters – Including sinkings, capsizings, and groundings
  • Falls Overboard – A crewmember falls off the vessel into water
  • Onboard Hazards – Including dangerous machinery, slippery surfaces, and toxic substances
  • Other Hazards – Including falls from docks, and diving operations

What's being done

To learn more about NIOSH research goals and activities related to commercial fishing safety and health, please visit the NIOSH Center for Maritime Safety and Health Studies and NIOSH Agriculture, Forestry, and Fishing Program pages.